Low Sugar Protein Bar | Quest Snack Bar
If you're looking to switch up your mundane, Protein bar regimen, look no further. Quest's Snack Bar delivers 10 whopping grams of Protein per serving & come in a variety of delicious tasting flavors. Quest Snack Bars are easy to take on-the-go & are a low-carb, Keto friendly snack. Each serving contains just 1 gram of Sugar. Quest's formula consists of Dairy-based Proteins & each box contains 12 bars/servings. Spice up your Protein bar routine today. Introducing Quest Snack Bar!!
Quest Snack Bar Benefits
- Delicious & Unique Tasting Flavors
- 10 Whopping Grams Of Protein Per Serving
- Only 1 Gram Of Sugar Per Serving
- Contains Dairy-Based Proteins
- Easy & Convenient For On-The-Go
- Completely No Added Sugar
- 100% Keto Friendly Snack Bar
- Each Box Contains 12 Bars & 12 Servings
Quest Snack Bar Flavors
- Sea Salt Caramel Almonds
- Peanut Chocolate Crunch
- Cranberry Trail Mix
- Chocolate Mixed Nuts
How Do I Take Quest Snack Bar?
Quest recommends enjoying a Quest Snack Bar whenever you're craving a delicious, Protein snack.
Quest Snack Bar Ingredients
Serving Size: 1 Bar
Servings Per Container: 12
Calories 210
Total Fat 15g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 170mg
Total Carbohydrate 15g
Dietary Fiber 7g
Total Sugars 1g
Includes 0g Added Sugars
Sugar Alcohols 4g
Protein 10g
Vitamin D 0mcg
Calcium 90mg
Iron 0.9mg
Potassium 180mg
Other Ingredients: Milk, Almonds, & Peanuts.
Quest Snack Bar Side Effects & Warnings
Processed in a facility that also processes Eggs, Soy, Wheat, & other Tree Nuts. Store in a cool, dry place. Keep out of reach of children.
References
Samandi S, Roy AV, Delcourt V, et al. Deep transcriptome annotation enables the discovery and functional characterization of cryptic small proteins. Elife. 2017;6:e27860. Published 2017 Oct 30. doi:10.7554/eLife.27860
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5703645/
Sikosek T, Chan HS. Biophysics of protein evolution and evolutionary protein biophysics [published correction appears in J R Soc Interface. 2015 Nov 6;12(112). pii: 20150915. doi: 10.1098/rsif.2015.0915]. J R Soc Interface. 2014;11(100):20140419. doi:10.1098/rsif.2014.0419
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4191086/